Profanity Stout

Profanity Stout

Deeply Irreverent

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The first in our 'Chapeau' series, where we celebrate the talents of up & coming brewers, tweaking their recipes and making them available to a wider audience. Black in colour with full, floral, fruity aromas and a huge roasted malt character that gives way to a profanely dry hopped finish. It's Nelson Sauvin hops that deliver the bitter end.

Tasting Notes


Tasting Tips from the Brotherhood


Make yourself comfortable in a well-lit room. Pour your beer into a glass and take a good, long look.

Describe what you see. Is it clear or cloudy? Does the foam on the head stick around or quickly dissipate? Is that foam "rocky" or "fluffy" and how would you describe its colour? Does the foam leave "lace" on the glass as you sip the beer? And the bubbles? Tight and champagne-like or larger and more bulbous?

Finally, colour: Use as many words as you want to describe it.


Tasting Tips from the Brotherhood


Did you know the sense of smell accounts for about 80% of flavor perception?

Okay, here we go: Let your freshly-poured glass of beer breathe for a few moments. Now, give it a few brief sniffs. Swirl the glass a bit—like you’ve seen wine-buffs do—and have another whiff. Look past the obvious "smells like beer" responses. What other aromas are you getting? Maybe toasted malts, piney hops, maybe ester-and-phenol-producing yeast? Fruit? Spices?

Roasty, Malty, Floral, Fruity, Parma-violet

Tasting Tips from the Brotherhood


Now that you have visually inspected your beer & described its aroma, you can engage in tasting. Remember that tasting is about the transition of flavors from the first sip contact through the finish.

Allow the beer to coat the inside of your mouth. Allow the liquid to run the full gamut of your tongue and hit all those taste bud areas, importantly, the bitterness receptors at the back of the tongue.

Now, describe the length, intensity and quality of the finish.

Roasty, Malty, Floral, Fruity

Brew Sheet

Hoppy Stout

Brewer's Lingo


ABV stands for Alcohol By Volume. It is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

IBUs ?

Brewer's Lingo


IBUs stands for International Bittering Units. We use the IBU scale to measure of the bitterness of beer, which is provided by the hops used during brewing.

The bittering effect is less noticeable in beers with a high quantity of malt, so a higher IBU is needed in heavier beers to balance the flavor.

OG ?

Brewer's Lingo


OG stands for Original Gravity.

Lager Malt, Oats, Roast Barley, Dark Crystal, Malted Wheat, Chocolate Malt
Nelson Sauvin, First Gold, Centennial, Amarillo
Full ingredients
Water, Malted Barley, Malted Wheat, Oats, Hops, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold above.
64kcal per 100ml
Available in…
330ml Bottle, Keg

Drink Profanity Stout with…

Blue cheese. Rich chocolatey dishes.

From the drinkers of Profanity Stout

Pours pitch black with fluffy beige head. I'm pleasantly surprised to be treated to a pine and grapefruit melange on the nose, with some chocolate underneath. In the mouth it's very pithy up front followed by a brief chocolate sweetness and bitter chocolate in the finish with a long citrus finish. Gentle carbonation this beer bellie it's strength and just slips down. Glad it's now in regular production.

– Steve

I'm not a stout fan, normally favouring super-bitter IPAs. But this is deep, rich and delicious.

– Steve Williams
Profanity Stout