Juice Tygrr

Juice Tygrr

Double Dry Hopped IPA

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With a roar we pour this Double Dry-Hopped IPA & immerse our senses in a huge aroma of orange and soft ripe fruits. An aggressive pithy-bite is balanced by the magic of Munich malt a dry finish. Untamed & uncompromising this tall boy delivers fierce flavour.

*Previously known as Juice Tiger.

Tasting Notes


Tasting Tips from the Brotherhood


Make yourself comfortable in a well-lit room. Pour your beer into a glass and take a good, long look.

Describe what you see. Is it clear or cloudy? Does the foam on the head stick around or quickly dissipate? Is that foam "rocky" or "fluffy" and how would you describe its colour? Does the foam leave "lace" on the glass as you sip the beer? And the bubbles? Tight and champagne-like or larger and more bulbous?

Finally, colour: Use as many words as you want to describe it.


Tasting Tips from the Brotherhood


Did you know the sense of smell accounts for about 80% of flavor perception?

Okay, here we go: Let your freshly-poured glass of beer breathe for a few moments. Now, give it a few brief sniffs. Swirl the glass a bit—like you’ve seen wine-buffs do—and have another whiff. Look past the obvious "smells like beer" responses. What other aromas are you getting? Maybe toasted malts, piney hops, maybe ester-and-phenol-producing yeast? Fruit? Spices?

Orange & Soft Ripe Fruits,

Tasting Tips from the Brotherhood


Now that you have visually inspected your beer & described its aroma, you can engage in tasting. Remember that tasting is about the transition of flavors from the first sip contact through the finish.

Allow the beer to coat the inside of your mouth. Allow the liquid to run the full gamut of your tongue and hit all those taste bud areas, importantly, the bitterness receptors at the back of the tongue.

Now, describe the length, intensity and quality of the finish.

Bitter, Fruity & Juicey

Brew Sheet

Double Dry Hopped Citrus IPA

Brewer's Lingo


ABV stands for Alcohol By Volume. It is a standard measure of how much alcohol is contained in a given volume of an alcoholic beverage.

IBUs ?

Brewer's Lingo


IBUs stands for International Bittering Units. We use the IBU scale to measure of the bitterness of beer, which is provided by the hops used during brewing.

The bittering effect is less noticeable in beers with a high quantity of malt, so a higher IBU is needed in heavier beers to balance the flavor.

OG ?

Brewer's Lingo


OG stands for Original Gravity.

Pale Malt, Munich Malt, Vienna Malt, Crystal Malt
Magnum, El Dorado, Idaho 7, Citra, Mosaic, Ekuanot
Full ingredients
Water, Malted Barley, Hops, Orange Peel, Blood Orange Puree, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold above.
55kcal per 100ml
Available in…
440ml Can, Keg

Drink Juice Tygrr with…

Orange Duck, Grilled Foods

Juice Tygrr